Many people always love to use mocking tone to say other people: "You have neuropathy." in real life, It is essentially different with medical psychosis. First of all, it is clear that mental illness is a mental incapacity, behavioral abnormalities as the main features of the disease, regardless of any approach, mental patients have no civil capacity, but also can not be founding, more and more studies show that psychosis is from the pre-born which is a neurological disease caused by a genetic factor (gene) that has changed. The treatment of psychosis mainly take drug, behavioral therapy, work therapy, recreational therapy, psychological treatment and other aspects of grooming to eliminate or reduce the various obstacles to the patient. In addition, diet therapy is also a very good choice.In recent years, anti-psychotropic drugs continue to make a breakthrough, a variety of new drugs emerge in an endless stream, to bring more treatment of mental illness.
Anti-Psychotics Intermediate, Psychotisc Drugs,Anti Psychotics,Antipsychotics for Anxiety and Depression,Amisulpride Intermediate Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com
Guilin Lirong
This product has the aroma of sweet-scented osmanthus and pear, and the light and vivid color and flavor inherent in pear. Process flow: raw material selection → processing → sugar cooking → forming and drying → finished product packaging → Processing points: 1. Raw material selection and treatment: select fresh, non-rotated pear fruit, peeled, and cored, and immediately input contains 2 In about 20 minutes of the solution of alum and 2% salt, remove the water and drain it into a pulper to make a slurry. In the wok, it is heated and concentrated to 1/4 of its original weight. The sauce is in a no-flow sauce and is ready to be cooked. 2. Add sugar and cook: Add the same amount of sugar as the concentrated pear sauce, gently heat and stir continuously, and concentrate until it forms a clumped mass. Stop heating, add 5% sweet-scented osmanthus honey sauce and 0.08% sodium benzoate (dissolved beforehand with a small amount of water) and mix well. When the temperature drops to about 70°C, remove the heating pan and prepare it for drying. Sweet osmanthus honey sauce production: 1 kg of sweet-scented osmanthus, in addition to stem pedicle, leaving only the petals, add 5 kg of sugar placed in a blender and stir until the sugar dissolves into syrup, the petals are all translucent. 3. Forming and drying: Sprinkle a thin layer of powdered sugar on the platform table, that is, move the sauce group to the platform, sprinkle the appropriate amount of sugar powder to reduce the viscosity, roll into a 2 cm thick sheet on the platform, into the sugar particle molding The machine is pressed into sugar pellets (if no sugar pellet forming machine can be manually cut into small pieces), spread on a baking tray, and sent to the dryer to dry at 55°C~60°C until the surface is dry, the moisture content does not exceed 14% Cold packaging. 4. Finished product packaging: wrapped in cellophane, then wrapped in label paper, and packaged in transparent polyethylene bags.